Vegan crumble
140g coarse sour dough crumb
110g ground almond
30g sugar
50g olive oil
(1) Mix together all ingredients and bake at 160oC for 8-12 minutes or until evenly golden brown
Caramel baked peach
1 peach
20g sugar
(1) Peel peach, cut in half and remove stone
(2) Bake peach at 180oC for 6 minutes or until peach has become soft, but still retains the shape
(3) Place 10g of sugar on the rounded side of each half of the peach and blow torch to caramelize (if you do not have a blow torch use the salamander on a high heat)
Peach and vanilla soy milk ice cream
1kg peach puree
220g sugar
120g glucose
320g soy milk
1 vanilla pod (seeds only)
(1) Place all ingredients in to a pan and bring to boil, ensure all sugar and glucose has dissolved
(2) Place into ice cream machine and churn until frozen
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