100g Caster sugar
200g Butter
400g Plain flour
(1) Pre heat oven to 140oC
(2) Using a mixer cream together butter and sugar until pale and white
(3) Sieve flour and fully incorporate into sugar and butter to form dough
(4) Role dough into a cylinder and place in the chiller until set firm
(5) Cut dough half an inch thick and place onto a non stick mat on a baking tray
(6) Sprinkle brown sugar on top and bake in oven at 140oC for 20 minuets
(7) Place on a cooling rack, allow to cool and serve
This is simple yet amazing recipe.