Ingredients:
30g Powdered egg white
25g Sugar
100g Beetroot juice
20g Yuzu juice
Method:
(1) Preheat oven to 190oC
(2) Line ramekin or cooking pot with butter and sugar
(3) In a bowl whisk together all ingredients to stiff peak
(4) Place into dish and bake at 190oC for 8 minuets
(5) Serve immediately
For a step by step tutorial please watch the video by clicking the link
https://www.youtube.com/watch?v=1ag8Hq3h4Zo
Please do subscribe to the youtube channel for many more recipes and other exciting food related videos!
Comments