James Oakley

125g Plain flour 3g baking powder 3g dried yeast 2g salt 20g melted butter 40g whole milk Warm...

Mushroom consommé 2kg Onion (sliced) 150g garlic (fine dice) 30g fresh thyme 300g butter 5kg shitake mushroom 1.5kg button mushroom...

Smoked paprika gnocchi 90g Potato skins (washed) 430g potato (peeled and diced) 10g garlic 3g fresh thyme 2g smoked paprika 40g egg yolk...

Pistachio and Rose cream 10g Dried organic rose buds 500g Double cream 110g egg yolk 60g pistachio paste 8g gelatin sheet 30g sugar 15g...

600ml Guinness 45g marmite 50g sugar 80g black garlic 20g fresh thyme 2kg beef short rib 2 liter water (1) Mix together Guinness,...

Vegan crumble 140g coarse sour dough crumb 110g ground almond 30g sugar 50g olive oil (1) Mix together all ingredients and bake at 160oC...

80g Sugar 15g Butter 60g Fresh cherries (Halved and stone removed) 60g puff pastry (1) In a pan over a low heat cook sugar to a light...

Apple and blackberry crumble Possibly the most humble of British dessert`s and certainly my favorite, a dessert which takes me back to my...

Ingredients: 30g Powdered egg white 25g Sugar 100g Beetroot juice 20g Yuzu juice Method: (1) Preheat oven to 190oC (2) Line ramekin or...

This is the most simple and also my favorite chocolate mousse recipe. It consists of only three ingredients Chocolate, water and salt. I...

IngredientsFor Rose water jelly Sugar 600 g Glucose 200 g Juice of 4 lemons Water 750 ml Rose water 200 ml Corn starch 150 g Gelatin...

Ingredients Heirloom tomato salad 80g heirloom tomatoes 1 tsp fresh thyme 1 tbsp olive oil Sea salt to taste Goat cheese mousse 200g...

Cocoa sponge 1 egg 2 egg white 40g sugar 10g plain flour 20g cocoa powder Method: (1) whisk together eggs and sugar (2) Add flour, cocoa...

200g sugar 100g salt 250g salmon fillet (skin and blood line removed) 250g organic beetroot Method: Wash and coarsely grate beetroot...